In the wise words of Kacey Musgraves, “let me set the scene…” It’s a beautiful December night in Ross Bridge and the community is now a panoramic view of fresh poinsettias and glistening lights. The Bustle Team is welcomed into Chef Tyler and Jennifer Lyne’s charming home for our very first Supper Club. The environment is incredibly warm and buzzing with intimate conversation between familiar faces and strangers alike. Chef Lyne opens up our ten course meal with sincere sentiments expressing the profound influence that can be experienced when a thoughtful meal is shared among loved ones.

The beauty of food is that it has the ability to bring everyone together, regardless of our differences. With every glass held high in the candlelight, we eagerly await the meal to come. The amount of intention that the team at Tasting TBL puts into each course is truly remarkable and unlike anything we have experienced before.

Our meal begins with a canapé course complete with Blue Crab Hand Rolls, Beef Tartare, Pomme Aligot Mochi, & Black Truffle Puffs - sensational. Each course somehow felt like the main character in its own production, leaving every person on our Bustle team unanimously agreeing that this is the best meal we have ever had. We finished the night with a decadent chocolate cake, layered with eight (yes EIGHT) layers of absolute perfection. The cake is a merriment of hazelnut praline and chocolate mousse, adorned with warm chocolate sauce. Can we come back every night, please?

Celebrating the Christmas season is easy when we have all of you to be thankful for. We want to extend the warmest wishes to you and your loved ones this holiday season. Merry Christmas from Bustle. We hope your days are merry and filled with the best bites. If you would like to attend Supper Club for yourself, visit TastingTBL.com.